After trying out recipes all month (yay on the Pelmini and the Borscht, nay on the Peirogi—seen here):
and cooking for, truly, 8 hours
and worrying that all my mismatched and lame dishes would look dumb
and a trip to the Kiev market for some black bread and smetana (Russian sour cream…it’s on EVEYRTHING)
and having Ryan type Russian food names for all my dishes
and reading the LONGEST (though most excellent) Anna Karenina
I must admit…book club was a success.
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